day : 12/07/2017 1 result

Fort Greene’s Mettā: The Chef’s Counter Is Everything

On one of the more picturesque corners in Brooklyn, a new restaurant called Mettā opened this past March with a menu it describes as “sustainably sourced, vegetable forward.” As a vegetarian living amidst a Brooklyn restaurant scene that seems ever-more hostile toward vegetarians, I had some skin in the game of testing that description. On a ...