In Bolivia, a Food Revolution from an Unlikely Champion

Daniel Scheffler — Sat, 30 Jan 2016 16:56:54 +0000

Bolivia, a landlocked country of diverse terrain, has averaged 4.8 percent growth in the last few years, according to the World Bank. Things are happening here, but much of this South American country remains largely undiscovered–particularly when it comes to food, even though few places on earth boast such a varied offering of edible items. The source of the country’s gastronomic intrigue is centered in La Paz, the country’s capital and a city almost above the clouds. The pull can […]

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Daniel Scheffler – Flung

In Bolivia, a Food Revolution from an Unlikely Champion