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	<title>Climate Change &#8211; Flung</title>
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	<title>Climate Change &#8211; Flung</title>
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		<title>Global Warming Plays Havoc with Maple Syrup Season</title>
		<link>https://flungmagazine.com/2017/04/19/global-warming-plays-havoc-with-maple-syrup-season/</link>
					<comments>https://flungmagazine.com/2017/04/19/global-warming-plays-havoc-with-maple-syrup-season/#respond</comments>
		
		<dc:creator><![CDATA[Sarah Stodola]]></dc:creator>
		<pubDate>Wed, 19 Apr 2017 14:19:12 +0000</pubDate>
				<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[The Adirondacks]]></category>
		<category><![CDATA[forests]]></category>
		<category><![CDATA[Global Warming]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[maple trees]]></category>
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					<description><![CDATA[The Adirondack Mountains in Upstate New York are blanketed with a forest that has been left largely untouched over the centuries. That forest is dense with sugar maple trees—the best kind from which to extract the sap that gets made into maple syrup&#8211;and long before Europeans settled on this continent, Native Americans established the process for extracting sap from the maples and turning it into that delicious syrup that so perfectly accompanies our breakfast pancakes today. The ancient maple syrup [&#8230;]
<p><a href="https://flungmagazine.com/2017/04/19/global-warming-plays-havoc-with-maple-syrup-season/" rel="nofollow">Source</a></p>]]></description>
		
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