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	<title>Iran &#8211; Flung</title>
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	<title>Iran &#8211; Flung</title>
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		<title>On the Trail of the Best Kabab in Tehran</title>
		<link>https://flungmagazine.com/2015/09/09/the-best-kabab-in-tehran/</link>
					<comments>https://flungmagazine.com/2015/09/09/the-best-kabab-in-tehran/#respond</comments>
		
		<dc:creator><![CDATA[Erum Naqvi]]></dc:creator>
		<pubDate>Wed, 09 Sep 2015 15:56:29 +0000</pubDate>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Tehran]]></category>
		<category><![CDATA[chelo kabab]]></category>
		<category><![CDATA[Grand Bazaar]]></category>
		<category><![CDATA[local foods]]></category>
		<guid isPermaLink="false">http://flungmagazine.com/?p=1673</guid>

					<description><![CDATA[The light here is cool. Not a blue white, but a violet one. It is unforgiving, but earnest. In many places, cool light is winter light and summer light is golden. But here in Tehran, on the southern slopes of Iran’s Alborz Mountains, the violet rays bounce off white marble buildings with fierce ripples of arid heat. The irrigation canals flanking every street in this vast city run dry. In the spring, when the city blooms with flowers, they swell [&#8230;]
<p><a href="https://flungmagazine.com/2015/09/09/the-best-kabab-in-tehran/" rel="nofollow">Source</a></p>]]></description>
		
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