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	<title>San Francisco &#8211; Flung</title>
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	<description>Question everywhere.</description>
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	<title>San Francisco &#8211; Flung</title>
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		<title>The Progress: A Shared-Plates Paradise</title>
		<link>https://flungmagazine.com/2018/07/23/the-progress-a-shared-plates-paradise/</link>
					<comments>https://flungmagazine.com/2018/07/23/the-progress-a-shared-plates-paradise/#respond</comments>
		
		<dc:creator><![CDATA[Sarah Stodola]]></dc:creator>
		<pubDate>Mon, 23 Jul 2018 22:46:56 +0000</pubDate>
				<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[The Bar Diner]]></category>
		<category><![CDATA[bar dining]]></category>
		<category><![CDATA[best restaurants in San Francisco]]></category>
		<category><![CDATA[eating at the bar]]></category>
		<category><![CDATA[eating in San Francisco]]></category>
		<category><![CDATA[Fillmore District]]></category>
		<category><![CDATA[San Francisco restaurants]]></category>
		<category><![CDATA[State Bird Provisions]]></category>
		<category><![CDATA[the bar diner]]></category>
		<category><![CDATA[The Progress]]></category>
		<guid isPermaLink="false">https://flungmagazine.com/?p=8822</guid>

					<description><![CDATA[If you’re the sort who generally fails to book restaurants ahead of time, like I am, getting a table at the Progress on San Francisco’s Fillmore District can be as impossible as buying an air conditioner in Manhattan during a heatwave. But on a recent trip out West, after being denied a reservation I learned that the bar area is substantial enough, and that it serves diners on a first-come-first-serve basis. This felt more or less what bar dining is [&#8230;]
<p><a href="https://flungmagazine.com/2018/07/23/the-progress-a-shared-plates-paradise/" rel="nofollow">Source</a></p>]]></description>
		
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		<title>Vesuvio Cafe: Not Missing a Beat</title>
		<link>https://flungmagazine.com/2018/07/07/vesuvio-cafe-not-missing-a-beat/</link>
					<comments>https://flungmagazine.com/2018/07/07/vesuvio-cafe-not-missing-a-beat/#respond</comments>
		
		<dc:creator><![CDATA[Sarah Stodola]]></dc:creator>
		<pubDate>Sat, 07 Jul 2018 20:35:35 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[City Lights Bookstore]]></category>
		<category><![CDATA[Jack Kerouac in San Francisco]]></category>
		<category><![CDATA[North Beach]]></category>
		<category><![CDATA[North Beach San Francisco]]></category>
		<category><![CDATA[San Francisco bars]]></category>
		<category><![CDATA[the Beats]]></category>
		<category><![CDATA[Vesuvio Cafe]]></category>
		<guid isPermaLink="false">https://flungmagazine.com/?p=8621</guid>

					<description><![CDATA[There are very few tourists to San Francisco for whom Vesuvio Cafe does not show up on the radar. Opened in 1948, just in time to host all of the Beat writers that would flock to the City Lights Bookstore when it opened next door in 1953, Vesuvio is now a countercultural landmark. I haven’t looked in the Lonely Planet San Francisco, but I’d bet money it’s listed in there. Yet, when I went in on a recent weekday mid-afternoon, [&#8230;]
<p><a href="https://flungmagazine.com/2018/07/07/vesuvio-cafe-not-missing-a-beat/" rel="nofollow">Source</a></p>]]></description>
		
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