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	<title>New Mexico &#8211; Flung</title>
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	<title>New Mexico &#8211; Flung</title>
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		<title>Campo: Intimate Farmland Chic</title>
		<link>https://flungmagazine.com/2019/02/27/campo-intimate-farmland-chic/</link>
					<comments>https://flungmagazine.com/2019/02/27/campo-intimate-farmland-chic/#respond</comments>
		
		<dc:creator><![CDATA[Robin Babb]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 01:43:48 +0000</pubDate>
				<category><![CDATA[Albuquerque]]></category>
		<category><![CDATA[The Bar Diner]]></category>
		<category><![CDATA[bar dining]]></category>
		<category><![CDATA[dining at the bar]]></category>
		<category><![CDATA[farm restaurant]]></category>
		<category><![CDATA[Los Poblanos Inn]]></category>
		<category><![CDATA[the bar diner]]></category>
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					<description><![CDATA[Campo is the resident restaurant at Los Poblanos Inn and Organic Farm, a quaint institution in Albuquerque, New Mexico that, yes, really is a farm—known for its organic lavender and peacocks that wander the grounds at will. The inn plays host to a lot of the more stylish visitors to the city including the odd Hollywood somebody who’s out here shooting a film. I always bring out-of-town guests to Campo. It’s the kind of place you want to show off. [&#8230;]
<p><a href="https://flungmagazine.com/2019/02/27/campo-intimate-farmland-chic/" rel="nofollow">Source</a></p>]]></description>
		
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