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	<title>Vietnam &#8211; Flung</title>
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	<title>Vietnam &#8211; Flung</title>
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		<title>A Tale of Vegetarian Survival in Vietnam</title>
		<link>https://flungmagazine.com/2018/01/03/a-tale-of-vegetarian-survival-in-vietnam/</link>
					<comments>https://flungmagazine.com/2018/01/03/a-tale-of-vegetarian-survival-in-vietnam/#respond</comments>
		
		<dc:creator><![CDATA[Sarah Stodola]]></dc:creator>
		<pubDate>Wed, 03 Jan 2018 17:58:31 +0000</pubDate>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Central Vietnam]]></category>
		<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian travel]]></category>
		<category><![CDATA[Vietnamese food]]></category>
		<guid isPermaLink="false">https://flungmagazine.com/?p=7334</guid>

					<description><![CDATA[Eating was going terribly for me in Vietnam. The failures fell into two categories. One, I’m vegetarian, a lifestyle choice that isn’t catered to in this central part of the country around Da Nang and Hoi An, despite the widespread practice of a Buddhism that has followers going vegan on two days out of every month. Most adventurous eaters, in a place like this, simply point to what looks interesting at the food stall—an approach that’s impossible as a vegetarian. [&#8230;]
<p><a href="https://flungmagazine.com/2018/01/03/a-tale-of-vegetarian-survival-in-vietnam/" rel="nofollow">Source</a></p>]]></description>
		
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